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	<title>Comments on: Too Darn Hot!</title>
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	<link>http://creatingmisericordia.wordpress.com/2009/07/02/too-darn-hot/</link>
	<description>Less thinking, more doing...</description>
	<lastBuildDate>Thu, 31 Dec 2009 09:39:39 +0000</lastBuildDate>
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		<title>By: Rachel</title>
		<link>http://creatingmisericordia.wordpress.com/2009/07/02/too-darn-hot/#comment-284</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Fri, 03 Jul 2009 18:51:54 +0000</pubDate>
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		<description>Good luck surviving the heat! : )</description>
		<content:encoded><![CDATA[<p>Good luck surviving the heat! : )</p>
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		<title>By: Katy</title>
		<link>http://creatingmisericordia.wordpress.com/2009/07/02/too-darn-hot/#comment-283</link>
		<dc:creator>Katy</dc:creator>
		<pubDate>Fri, 03 Jul 2009 18:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://creatingmisericordia.wordpress.com/?p=444#comment-283</guid>
		<description>They turned out well, I had to use an adapted gooseberry recipe, so I have particularly sturdy jam, but I like food that can be used to construct things, so all is well.

(The raspberry turned out a more standard consistency, I was bored by then!)

Thanks for the berries!</description>
		<content:encoded><![CDATA[<p>They turned out well, I had to use an adapted gooseberry recipe, so I have particularly sturdy jam, but I like food that can be used to construct things, so all is well.</p>
<p>(The raspberry turned out a more standard consistency, I was bored by then!)</p>
<p>Thanks for the berries!</p>
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	<item>
		<title>By: rubbishknitter</title>
		<link>http://creatingmisericordia.wordpress.com/2009/07/02/too-darn-hot/#comment-282</link>
		<dc:creator>rubbishknitter</dc:creator>
		<pubDate>Thu, 02 Jul 2009 18:59:49 +0000</pubDate>
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		<description>nice photos! how is the jam? Mine turned out ok, although I tried to make 2 types of jam at once, boiled one a bit too long and ended up with something closer to blackcurrant chewing gum... doh</description>
		<content:encoded><![CDATA[<p>nice photos! how is the jam? Mine turned out ok, although I tried to make 2 types of jam at once, boiled one a bit too long and ended up with something closer to blackcurrant chewing gum&#8230; doh</p>
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