…turns to chaos!
I’ve been having one of those weeks where everything I touch goes a little wrong.
This particular experiment is the result of my trying to rescue some apples by making apple sauce. Except that I got distracted and left them on for an hour and carbonised them to the bottom of the pan.
I can positively recommend boiling water and borax for a while, scrubbing a little, and then applying tomato ketchup for a day or two and scrubbing again. It’s all terribly eco-friendly, and apart from the borax, edible.
Oh, and don’t leave applesauce unattended.