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…turns to chaos!

I’ve been having one of those weeks where everything I touch goes a little wrong.

This particular experiment is the result of my trying to rescue some apples by making apple sauce. Except that I got distracted and left them on for an hour and carbonised them to the bottom of the pan.

I can positively recommend boiling water and borax for a while, scrubbing a little, and then applying tomato ketchup for a day or two and scrubbing again. It’s all terribly eco-friendly, and apart from the borax, edible.

Oh, and don’t leave applesauce unattended.